Bicycle Cider
Small batch Danish ciders handcrafted in Copenhagen and on the island of Møn.
At our cidery we focus on making crisp, fruity and balanced ciders that highlight the amazing quality of our raw ingredients. From dry to off-sweet, and delicate to complex, we make a wide range of ciders and are continuously experimenting. Everything from single apple varieties, to perry, to apple bends, and to ciders made with other fruits including raspberry, cherry, mango, and black currant. Taste our current selection in Copenhagen at Tandem – Craft Beer, Cider & Food (Århusgade 27) or Bicycle Brewing Taproom (Ålborggade 20) or at select beer, cider, and wine bars/ shops across Denmark.
We approach cider making as beer brewers and tend to use techniques, yeasts and other ingredients based on our many years of brewing experience. We combine this strong beer perspective with some more traditional cider and wine making methods, bringing what we think is the best of both worlds to our own personal take on cider.